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Passionfruit is my favorite fruit. I love it. LOVE it.
Full disclosure: my passionista recipe is different. This is usually served with some kind of passionfruit/mango blend and I think that’s silly! Passionfruit is delicious and totally stands up on it’s own!
PassionistaCourse: cocktailDifficulty: easy
2 oz Tequila
2 oz Passionfruit Puree
1/2 oz Vanilla Syrup
1/2 oz Honey, or to taste
- Garnish Ideas
- Add all ingredients into a cocktail shaker.
- Shake vigorously until shaker is ice cold (25 to 30 seconds).
- Fill glass with ice.
- Strain cocktail into glass.
- Garnish & Enjoy!
- Finding pure passionfruit puree isn’t always possible. Luckily, it’s easy to make your own.
For 1/4 cup Passionfruit Puree (just enough for the cocktail), whisk together:
– 1 to 2 ripe Passionfruits
– 1 tbsp Icing Sugar (to taste)
– 1/2 tbsp of Water
Remove or keep the seeds, it’s a personal preference. For the cocktail, they’ll end up strained out after shaking anyway so don’t bother doing so right now.
Passionfruit, enough said!
Did I mention that I love passionfruit? I do. Share your favorite passionfruit recipes (cocktails, desserts, lunches, whatever) in the comments.
Want another tequila cocktail? Check out my Tequila Sunrise Recipe next.
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