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Don’t be fooled by this pretty pink cocktail – it’s surprisingly dry (and a wee bit tart).
Pink LadyCourse: cocktailDifficulty: easy
1.5 oz Gin
3/4 oz AppleJack Brandy (or apple brandy)
1/4 oz Lemon Juice, fresh
1 to 2 dashes Grenadine
1 Egg White
- Garnish Ideas
Sugar Rimmed Glass
- Add gin, brandy, lemon juice, grenadine, and egg white to a cocktail shaker.
- Shake vigorously for about 10 seconds.
- Fill shaker with ice & shake for another 25-30 seconds, until frothy.
- Pour into a glass.
- Garnish & Enjoy!
- The egg white will provide a frothy layer on top but has little effect on the flavor or quality of the cocktail. Skip it and you’ll still have a tasty drink (that will look like the one pictured).
Dry, Tart, & Sweet
What are your thoughts on the pink lady? Share in the comments!
Want another gin cocktail? Try my Singapore Sling Recipe next!
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