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Hot Apple & Rum Cider is a wonderful cocktail to enjoy during those chilly winter months. It’s easy to whip up a batch and easy to double or triple (or more) the recipe for events.
Hot Apple & Rum Cider
Course: cocktailDifficulty: easy4
cocktails5
minutes1
hour210
kcalIngredients
1 cup apple cider
4 oz dark rum
4 oz Cinnamon Schnapps
1 cinnamon stick
1 whole allspice
2 whole cloves
1 star anise
1/4” ginger root, sliced
1/4 orange, sliced
- Garnish Ideas
Cinnamon Stick
Orange Slices / Wedges
Apple Slices / Wedges
Directions
- Stovetop
- Combine all ingredients in a large pot.
- Stir well & cover.
- Slowly bring to a boil (stirring occasionally).
- Once boiling, lower heat and simmer covered for 1 to 2 hours (stirring occasionally).
- Strain, Garnish, & Serve.
- Slowcooker
- Combine all ingredients in slow cooker.
- Stir well & cover.
- Cook on LOW for 2 to 3 hours (stirring occasionally).
Notes
- Don’t use spiced rum. Since it’s already spiced, it will dramatically change the flavor of the cocktails.
I Love Warm Cider!
What’s your favorite hot cider recipe? Share it in the comments!
Want another rum cocktail? Check out my Classic Mojito Recipe next!
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Seriously. Don’t drink and drive, ever! Know your limits. Be responsible.
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