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The Caesar! It’s a Canadian classic. Often referred to as a Canadian Bloody Mary (which it’s not). The Caesar relies on Clamato Juice (Tomato & Clam Juice together) to make it right.
Every Canadian has their own Caesar recipe (and most are probably a lot like me don’t follow an actual recipe). I tried my best to create a proper Caesar recipe that anyone could follow, but you should know there’s no right or wrong here. Add a dash more of this or a dash less of that or whatever appeals to your tastebuds!
CaesarCourse: cocktailDifficulty: easy
1 cup Clamato Juice
2 oz Vodka
1/4 oz Lime Juice, fresh
1 tsp Pickle Juice
1 tsp Horseradish
3-4 dashes Worcestershire Sauce
2-3 dashes Soy Sauce
2-3 dashes Tabasco Sauce (or to taste)
Pinch of Black Pepper
- Garnish Ideas
Celery Stalk (must-have!)
Caesar Seasoning Rim
Celery Salt Rim
Lime Wedge / Slice
Green Olives (1 or 3)
- Add vodka, lime juice, pickle juice, horseradish, worcestershire, soy, tabasco, and pepper to a drinking glass.
- Stir well to combine.
- Add Clamato Juice.
- Stir well to combine.
- Add ice until glass is full.
- Garnish & Enjoy!
- I like to make my Caesar in the glass I’m going to drink it in so that I get to keep all the elements (especially all the horseradish). This is a personal preference. You could use a mixing glass if you’d prefer.
- A Caesar Stalk is a must-have garnish. Everything else is personal taste but I’ve never had a Caesar that didn’t have a piece of celery.
You Don’t Have to be Canadian
to enjoy a Caesar. It might seem like a lot of work, but trust me, it’s worth it! Share your Caesar thoughts in the comments.
Want another vodka cocktail? Check out my Classic Cosmopolitan Recipe next.
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